San Lazaro Coffee
The San Lazaro Coffee farm located within the La Botija mountain range near the town of San Marcos de Colon in southern Honduras. The Sierra de la Botija was name by UNESCO in 2017 as a World Heritage site due to its biodiversity.
The San Lazaro Coffee farm is committed to producing great coffee and empowering women to change their legacies through great wages and a great work environment. Our farm managed and operated almost exclusively by hard working women. Sustainable wages provide the mechanism for these women to dream and to shape the futures of their families.
We produce two primarily varieties of coffee. Caturra through the washed process, and Lempira through the natural process. Both of the coffee have an amazing cup while their flavors being uniquely their own. The flavor of our coffee is unique, affected by the rich volcanic soil that informs its piquancy.
We're focused on sustainable management practiced across the farm. Including crop management that protects the earth and human resource management that protects dignity. In 2017 our coffee farm was officially certified fair trade through Fair Trade USA.